This week, I’m posting pictures of a winter wonderland dessert table I did for a wedding at the Corcoran Gallery of Arts in Washington DC. Considering it was an upscale venue, I wanted to make the table as elegant as possible, so I was very particular about every detail; down to the food labels, favor boxes, even the rice krispie pops. It turned out looking very glamourous and the bride loved it! As always, thanks to Dotun Ayodeji for capturing the images.
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Here are a few pictures of a rustic/vintage table I did for my last bridal tasting in December 2013. Enjoy! I love your cake designs!!! You are very talented at your craft!!! This cake was part of my previously-posted winter wonderland dessert table. Enjoy viewing! So… it’s been a while since my last post. The last couple of months have been very busy, but in the next few weeks, I’ll be posting some of the cakes and dessert tables I’ve done recently. I’m starting off with this winter wonderland dessert table I did for a wedding a few weekends ago. Lots of DIY projects on this one, from the backdrop to the food labels and tags. I just loved the theme mainly because of the colors, white and silver, which I think gave the whole table a very serene look. Enjoy viewing!
This week’s post is of a princess/royal-themed shower for a bride who happens to love butterflies. My favorite part of this table was the combination of colors; gold, silver, purple, and different shades of pink. I went for a traditional/vintage look using such props as birdcages, antique gold, silver, and crystal chandelier stands, and gold mason jars. Glad everything came together as I envisioned it. Enjoy viewing!
Photo Credit:Â Dotun Ayodeji photography |
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Rashidat - DiWura,
A job well-done. The look is exquisite, almost too good to eat the treats. Notice I said ‘almost’, cus you know exactly what would happen if I’d been in the vicinity.
Beautiful display, Mrs Ayodejhi 😉
Theisokogirl - This is fantastic,so elegant and all these treats look yummy