I designed this dessert table to celebrate a lovely couple’s formal introduction. Since the bride-to-be had such a lovely color combo (turquoise and coral), I knew I needed to make the table elegant and beautiful enough to bring out those colors. I decided to go with a rosette table linen, and a lot of flowers incorporated, as seen on the cake, cupcakes, and brownie pops. I also incorporated lace and added some ‘bling’ to the food labels and lace bows for a little extra elegance. The table had a wide assortment of desserts, all freshly made in my kitchen…time-consuming, but it was most definitely worth every minute I put into it.
Special thanks to Wale Ariztos for capturing these beautiful images!
